A stone’s throw from Borough Market, Hixter was originally a metal box factory and is lauded as one of the most unique and versatile venues south of the river. Hixter pays homage to its origins with exposed brick and metalwork featured throughout.
The main dining room, complete with a baby grand piano, is overlooked by Charming Baker’s ‘Faith’s Leap’ and the walls of the striking open-plan kitchen are built with the Himalayan salt bricks. Offering a variety of flexible private dining spaces for corporate and social events, Hixter is also licensed for wedding ceremonies.
All of Hixter’s menus are built around the long-established, personal relationships that Mark Hix has with his suppliers and use only responsibly produced, carefully sourced and simply served British seasonal ingredients. Chicken and steak form the heart of the menu, alongside foraged British ingredients and dishes influenced by Mark’s travels.
The CNB dining room is a bright space bathed in natural daylight enveloped by Luke Embden’s pop-art mural. The opulent Bull Room with large windows and velvet curtains lends itself to breakfast meetings, private dining and drinks receptions.
Downstairs, Mark’s Bar is a hidden gem featuring an impressive sunken bar with cinema-style bar seating and Mark’s signature billiards table. Like its sister bar in Soho, the understated luxury of Mark’s Bar Bankside offers the perfect setting for drinks parties or feasting.